Industries · Pharma and cold-chain logistics

Every cold room, reefer and hand-off on record.

Cold rooms, reefers and shipments of temperature-sensitive products, with a record for every hand-off.

Inside a refrigerated trailer, bins loaded.

What we watch

From the cold room to the customer's dock.

Batch 4471, from cold room 2 to the customer
  1. Cold rooms

    Each room against its own range, with its doors.

    • Sense
    • Link Indoor
  2. Reefers

    The load's temperature and where the truck is, door by door.

    • Sense
    • Link
    • Roam
  3. Every hand-off

    Who had it, at what temperature, and for how long.

    • Sense
    • Link

One trip

A reefer door stays open at a hand-off. The record shows exactly how long.

Reefer TS 12, step by step

  1. 6:40 AM
    Does it matter yet?

    The reefer leaves the Patancheru plant at 5 °C, inside 2–8 °C. On record, no alarm.

  2. 9:15 AM
    Is it out of range?

    At the second drop the doors stay open and the load passes 8 °C. OneIoT starts counting.

  3. 9:30 AM
    Who needs to know?

    Still too warm after 15 minutes. The dispatcher gets a WhatsApp and an SMS.

  4. 9:40 AM
    What if nobody answers?

    Ten minutes, no reply. The QA head is told too.

  5. 9:42 AM
    Who's on it?

    The driver closes the doors; the dispatcher notes the drop for the customer.

  6. 10:20 AM
    Can you prove it?

    The load is back in range. The trip, every reading and every reply are on record for your customer.

The record

INC-6031Reefer TS 12 · too warm at drop 2
Resolved
8:50 AMSafe range 2 °C to 8 °C10:20 AM
  • On the way to drop 2, 8:50 AM
  • Told, 9:30 AM
  • Closed, 10:20 AM
Condition
Above 8 °C from 9:15 AM to 9:58 AM at drop 2highest 10 °C
Alerted
9:30 AM Dispatcher, by WhatsApp and SMS9:40 AM QA head, after no reply9:42 AM Driver replied
Resolved
Doors closed 9:42 AMback in range 9:58 AMclosed 10:20 AM
On record2 alerts1 reply

Monitor-only first. Then the first step you choose, room by room.

Every room can start monitor-only: readings, alerts and the record, nothing wired into your equipment. When your team is ready, switch on a first step for a room, within limits you set:

  • Door left openThe alarm at the door
  • Cooling stopsThe standby unit, where the room has one
  • Slow to recover after a deliveryA pull-down, where your controller allows it
  • These steps run on site, and keep running if the internet drops. Every command is on record.
  • If the room doesn't recover, the person you name hears, then the next one.

Who sees what

One record for your QA head. One answer for your customer.

  • Your QA or distribution head

    Every room, reefer and shipment on one screen, and each trip's record on hand.

  • The warehouse or dispatch team

    The first WhatsApp and SMS when their own room or truck drifts.

  • Your customer

    The trip's temperature record when they ask, from your dock to theirs.

What goes in

What goes in at your sites.

  • A sensor in each room

    It reads the temperature and the door. Freezers get the cold-rated version.

  • A gateway on the wall

    On your Wi-Fi or Ethernet. In each reefer, one with its own SIM.

  • Set up with you

    Each room's range, how long a door may stay open, and who hears first.

Running cold rooms with connected controllers? Explore on-site control

Where it runs

Running in greenhouses today. Start with the cold rooms that worry you most.

500+ acres of greenhouses, in production

A greenhouse-controls brand

Growers' climate control running on site on OneIoT, under the brand's own name. The same on-site control is what your cold rooms switch on.

The sites that worry you most, first.

We connect them, set each room's safe range and who to tell, and run it for you. You get:

  • Logs nobody writes by hand
  • Each problem it caught, and how fast it was answered
  • A written plan for the rest of your sites
Start with your sites

Who it's for

The rooms you keep cold

Diagnostics, QSR and central kitchens, pharma logistics, buildings, and any other site with a safe range.

All industries

Where to start

Start with the sites that worry you most.

  1. Call

    A thirty-minute callYour sites, what goes wrong today, and who answers.
  2. Outline

    A written outlineWhat we connect, what you already have that stays, and where we start.
  3. Your sites

    We start with those sitesOur team installs it, sets it up with you and runs it.
  4. Results

    Your results, on recordWhat it recorded, what it caught, and how fast each one was answered.

Then a written rollout plan and a monthly price per site or per tracked device.

Start with your sites

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Making cold rooms, freezers or machines? Sell them connected, under your name

Start with your sites

Tell us about your sites. We reply to set up a thirty-minute call, then send a written outline.

  1. A thirty-minute callYour sites, what goes wrong today, and who answers.
  2. A written outlineWhat we connect, what you already have that stays, and where we start.
  3. We start with those sitesOur team installs it, sets it up with you and runs it.
  4. Your results, on recordWhat it recorded, what it caught, and how fast each one was answered.
Prefer to talk now?
+91 90005 22411WhatsAppCall
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Book the scoping call.

Thirty minutes with a sales engineer, on what you run and what you need to see.

The product, the hardware you have already chosen, and what your customer pays for.

No slide deck, no obligation.

Or email [email protected] directly.